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Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
Red Cabbage Salad with Warm Pancetta-Balsamic Dressing is a gluten free, dairy free, and primal side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 6g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up pancetta, parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place currants in small bowl.
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CurrantsCurrants
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BowlBowl
2
Heat vinegar in saucepan over medium heat until hot (do not boil).
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VinegarVinegar
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Sauce PanSauce Pan
3
Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
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CurrantsCurrants
VinegarVinegar
4
Place cabbage in large bowl; set aside.
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CabbageCabbage
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BowlBowl
5
Heat large nonstick skillet over medium- high heat.
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Frying PanFrying Pan
6
Add pancetta; sauté until brown and crisp, about 5 minutes.
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PancettaPancetta
7
Add shallot to pancetta and drippings in skillet; sauté 1 minute.
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PancettaPancetta
ShallotShallot
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Frying PanFrying Pan
8
Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Olive OilOlive Oil
CurrantsCurrants
VinegarVinegar
SaltSalt
9
Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
PancettaPancetta
CabbageCabbage
10
Let stand 5 to 10 minutes.
11
Add almonds and parsley; toss to blend.
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AlmondsAlmonds
ParsleyParsley
DifficultyHard
Ready In50 m.
Servings6
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSalad
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