Red Cabbage, Cranberry, and Apple Slaw

Name: Red Cabbage, Cranberry, and Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters dried cranberries; 532 milliliters thinly sliced Granny Smith apple; 2 teaspoons olive oil; 59 milliliters chopped pecans, toasted; 680 grams cups thinly sliced red cabbage (about; 79 milliliters rice vinegar; 1 teaspoons salt; 79 milliliters sugar; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Red Cabbage, Cranberry, and Apple Slaw a try. This recipe makes 8 servings with 133 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cranberries, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine cabbage and cranberries in a large bowl.

Ingredients you will need

Cranberries

Cabbage

Equipment you will use

Bowl

Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours.

Ingredients you will need

Cabbage

Vinegar