Red Cabbage and Bacon Salad With Blue Cheese

Name: Red Cabbage and Bacon Salad With Blue Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams thick cut bacon; 85 grams blue cheese; 1 Tbsp dijon-style mustard; 177 milliliters olive oil (or use half olive oil and half vegetable oil); 680 grams 1/2 head red cabbage (about; 59 milliliters red wine vinegar; 1 small head romaine lettuce; 6 servings salt & freshly ground black pepper; 2 liters boiling water

Red Cabbage and Bacon Salad With Blue Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 503 calories, 11g of protein, and 47g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bacon, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.