Red Cabbage and Bacon Salad With Blue Cheese

Name: Red Cabbage and Bacon Salad With Blue Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams thick cut bacon; 85 grams blue cheese; 1 Tbsp dijon-style mustard; 177 milliliters olive oil (or use half olive oil and half vegetable oil); 680 grams 1/2 head red cabbage (about; 59 milliliters red wine vinegar; 1 small head romaine lettuce; 6 servings salt & freshly ground black pepper; 2 liters boiling water

Red Cabbage and Bacon Salad With Blue Cheese

Red Cabbage and Bacon Salad With Blue Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 503 calories, 11g of protein, and 47g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bacon, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.