Red Beet Chocolate Cake

Name: Red Beet Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup); 57 grams unsweetened chocolate (melt and cool the 2 1-oz squares of baking chocolate ); 16 servings confectioners sugar, sifted; 3 larges eggs; 414 milliliters flour, unbleached, sifted; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This dairy free recipe has 199 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. If you have vanillan extract, vegetable oil, sugar, and a few other ingredients on hand, you can make it.