Really Good Potato Casserole

Name: Really Good Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters broth (i use a veggie broth); 1 Tbsp butter; 2 teaspoons chopped fresh thyme leaves (optional); 2 cloves garlic, minced (in my house that means smashed with a large chefs knife); 8 servings fresh ground black pepper; 237 milliliters heavy cream; 1 kilograms russet potatoes, peeled and cut into slices about 1/8 inch thick (about 6 medium); 1 teaspoon salt; 473 milliliters grated sharp cheddar cheese

Really Good Potato Casserole might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 367 calories, 11g of protein, and 22g of fat. It will be a hit at your Autumn event. A mixture of ground pepper, butter, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.