Real Potato Leek Soup

Name: Real Potato Leek Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 liters chicken broth; 3 leeks, chopped; 473 milliliters milk; 18 smalls red new potatoes; 8 servings salt and pepper to taste

Real Potato Leek Soup is Autumn will be even more special with this recipe. A mixture of milk, chicken broth, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

Ingredients you will need

Potato

Butter

Leek

Water

Equipment you will use

Sauce Pan

When potatoes are done, skin them while they are still hot and cut them into bite sized pieces.

Ingredients you will need

Potato

Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk.

Ingredients you will need

Salt And Pepper