Ready-To-Serve Salad

Ready-To-Serve Salad
Ready-To-Serve Salad could be just the gluten free recipe you've been looking for. This recipe makes 6 servings with 214 calories, 10g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires mozzarella cheese, salt, bacon strips, and onion. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
In a large salad bowl, toss the first six ingredients.
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2
Combine the remaining ingredients in a jar with a tight-fitting lid; shake well.
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3
Pour over salad and toss to coat.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.
ONEHOPE Reserve Pinot Noir Wine
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla
DifficultyEasy
Ready In5 m.
Servings6
Health Score5
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