Raw Vegan Ice Cream

Name: Raw Vegan Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters agave nectar (preferably raw!); 59 milliliters coconut butter or expeller pressed coconut oil; 473 milliliters young coconut meat; 473 milliliters raw cashews , soaked in filtered water for 4 hours (or more); 1 teaspoons sea salt; 1 vanilla bean , seeds of (or double your vanilla extract); 2 Tbsps vanilla extract; 237 milliliters filtered water , as needed

Raw Vegan Ice Cream requires about 1 hour from start to finish. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 3199 calories, 148g of protein, and 181g of fat per serving. A mixture of sea salt, expeller coconut oil, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event.