Raw Tuscan Kale Salad

Name: Raw Tuscan Kale Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper to taste; 1 garlic clove; 1 Freshly squeezed juice of lemon (scant 1/4 cup or - 50ml); 1 bunch Tuscan kale (for ex: black or lacinato); 0 teaspoons kosher salt, plus a pinch; 3 Tbsps extra-virgin olive oil, plus additional for garnish; 59 milliliters (or small handful) grated pecorino cheese, plus adiitional for garnish; 0 teaspoons red pepper flakes; 2 slices thin slices country bread, or two handfuls good, homemade coarse breadcrumbs

Raw Tuscan Kale Salad is a gluten free, primal, and vegetarian main course. This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 51g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes around 5 minutes. A mixture of tuscan kale, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.