Raw Thai Curry

Name: Raw Thai Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp raw almond butter; 1 leave Basil , for garnish; 2 teaspoons Bragg Liquid Aminos; 1 small carrot, shredded; 0 heads cauliflower, diced; 237 milliliters fresh, finely chopped coconut; 118 milliliters coconut water; 1 larges cucumber, peeled and cut into half-moons; 1 teaspoon curry powder; 1 inches fresh ginger; 1 clove garlic, pressed; 1 Juice of orange; 4 servings Mung bean sprouts, for garnish; 237 milliliters soaked peanuts, drained; 0 heads red cabbage, shredded; 1 Thai chile; 1 teaspoon turmeric

Raw Thai Curry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 14g of protein, 28g of fat, and a total of 359 calories. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up turmeric, basil leaves, carrot, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

To prepare the sauce, finely grate the ginger on a ginger grater or fine grater to extract the juice (you should have about 1 tablespoon).

Ingredients you will need

Sauce

Ginger

Juice

Equipment you will use

Grater

Place the ginger juice, peanuts, coconut meat, coconut water, almond butter, Braggs, garlic, turmeric, curry powder, and orange juice in a blender and blend until smooth.

Ingredients you will need

Almond Butter

Coconut Water

Coconut Meat

Curry Powder

Ginger Juice

Orange Juice

Turmeric

Peanuts

Garlic

Equipment you will use

Blender

Add the Thai chile to taste.

Ingredients you will need

Thai Chili

Place the cauliflower, carrot, cabbage, and cucumber in a bowl.

Ingredients you will need

Cauliflower

Cucumber

Cabbage

Carrot

Equipment you will use

Bowl

Pour the sauce over the vegetables, garnish with the basil and bean sprouts, and serve.

Ingredients you will need

Bean Sprouts

Vegetable

Basil

Sauce

Equipment

Grater

Blender

Bowl

Ingredients

Servings:

1Tbsp

raw almond butter 1leave

Basil , for garnish 2teaspoons

Bragg Liquid Aminos 1small

carrot, shredded 0heads

cauliflower, diced 237milliliters

fresh, finely chopped coconut 118milliliters

coconut water 1larges

cucumber, peeled and cut into half-moons 1teaspoon

curry powder 1inches

fresh ginger 1clove

garlic, pressed 1

Juice of orange 4servings

Mung bean sprouts, for garnish 237milliliters

soaked peanuts, drained 0heads

red cabbage, shredded 1

Thai chile 1teaspoon

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.