Raw Nut Pulp Hummus

Name: Raw Nut Pulp Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 0 teaspoons crushed chilies or cayenne pepper; 1 fat clove garlic; 1 teaspoon ground cumin; 4 Tbsps lemon juice; 296 milliliters nut pulp; 1 pinch pinch sea salt + pepper; 4 Tbsps raw tahini (or other raw nut butter); 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Raw Nut Pulp Hummus a try. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 936 calories, 22g of protein, and 90g of fat. This recipe is typical of middl eastern cuisine. If you have lemon juice, sea salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.