Raw Cacao Kale Crunch

Name: Raw Cacao Kale Crunch
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps raw cacao butter, melted at temp under 110°F; 59 milliliters raw cacao powder; 1 Tbsp chia seeds; 59 milliliters raw, shredded coconut; 2 teaspoons coconut oil; 59 milliliters plus 1 tbsp coconut palm sugar; 1 head organic kale; 3 Tbsps mesquite powder; 118 milliliters raw cashews, chopped; 1 Dash pink Himalayan or Celtic sea salt; 1 serving Seeds from one organic vanilla bean; 59 milliliters pure water

Raw Cacao Kale Crunch might be just the main course you are searching for. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 1330 calories, 25g of protein, and 105g of fat per serving. A mixture of cacao butter, chia seeds, seeds from one vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 2 minutes.