Ravioli with Peas and Chervil

Name: Ravioli with Peas and Chervil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fresh chervil, plus more for garnish; 473 milliliters fresh peas, (or 10 ounces frozen); 2 teaspoons extra-virgin olive oil; 85 grams parmesan cheese; 0 teaspoons freshly ground pepper, plus more to taste; 79 milliliters ricotta cheese; 1 teaspoons salt, plus more to taste; 118 milliliters semolina; 79 milliliters finely chopped shallots, (2 shallots); 4 Tbsps unsalted butter

The recipe Ravioli with Peas and Chervil could satisfy your Mediterranean craving in around 45 minutes. This side dish has 31 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, peas, semolina, and a few other things to make it today.