Ravioli and Sausage Lasagna

Name: Ravioli and Sausage Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams package frozen large square cheese ravioli, thawed; 1 Tbsp chopped fresh basil (or 1 t dried basil); 737 grams marinara sauce; 2 Tbsps grated parmesan cheese; 198 grams roasted red peppers, drained and coarsely chopped; 4 links italian turkey sausage links; 237 milliliters shredded mozzarella cheese

You can never have too many main course recipes, so give Ravioli and Sausage Lasagnan a try. This recipe serves 6. One portion of this dish contains about 42g of protein, 28g of fat, and a total of 687 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of square cheese ravioli, basil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

850grams

package frozen large square cheese ravioli, thawed 1Tbsp

chopped fresh basil (or 1 t dried basil)737grams

marinara sauce 2Tbsps

grated parmesan cheese 198grams

roasted red peppers, drained and coarsely chopped 4links

italian turkey sausage links 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.