Ratatouille Walnut Tart

Name: Ratatouille Walnut Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon dried thyme (i prefer taragon); 340 grams eggplant, cut into 1/2 inch cubes; 118 milliliters crumbled feta; 3 cloves garlic, minced; 2 teaspoons olive oil; 118 milliliters grated parmesan cheese, , divided; 10 sheets phyllo dough, thawed; 5 mediums plum tomatoes, cut into 1/4 inch slices; 1 shallot or leek, sliced thin; 3 teaspoons tomato paste; 237 milliliters chopped walnuts

For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 248 calories, 8g of protein, and 16g of fat each. Not Head to the store and pick up shallot, plum tomatoes, feta, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.