Ratatouille Tart

Name: Ratatouille Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 longish red bell pepper; 1 Asian eggplant; 237 milliliters crumbled feta; 2 Tbsps olive oil; 397 grams frozen puff pastry, defrosted in the fridge overnight; 8 servings Salt and pepper; 3 sprigs Few fresh thyme; 79 milliliters tomato puree (such as Pomi) or canned plain tomato sauce; 1 smallish yellow squash; 1 smallish zucchini

Ratatouille Tart is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 384 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up puff pastry, few sprigs thyme, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.