Ratatouille Salad

Name: Ratatouille Salad
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 454 grams small eggplant; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 79 milliliters chopped fresh parsley; 118 milliliters small green bell pepper, chopped; 1 teaspoons ground mustard; 2 Tbsps lemon juice; 1 small onion, sliced and separated into rings; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters medium tomatoes, chopped; 79 milliliters olive or vegetable oil; 237 milliliters water; 473 milliliters medium zucchini, thinly sliced

Ratatouille Salad might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One portion of this dish contains around 12g of protein, 75g of fat, and a total of 896 calories. A mixture of eggplant, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.