Ratatouille Barley Salad

Name: Ratatouille Barley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons agave nectar; 2 Tbsps balsamic vinegar; 79 milliliters finely chopped basil; 1 eggplant, peeled and cut into 1/2; 2 Tbsps extra virgin olive oil; 4 cloves garlic, finely minced; 8 servings olive oil + lemon pepper for cooking; 8 servings grated parmesan, as desired; 59 milliliters finely chopped parsley; 237 milliliters pearled barley; 8 servings sea salt, as needed; 473 milliliters baby tomatoes, halved; 6 about zucchini, 1/2

Ratatouille Barley Salad might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 418 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of agave nectar, extra virgin olive oil, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.