Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 large eggplant, peeled and cubed; 2 Tbsps chopped fresh parsley; 3 cloves garlic, chopped; 1 large onion, chopped; 2 red bell peppers, chopped; 1 sprig rosemary; 1 serving salt and fresh pepper to taste; 79 milliliters seasoned whole wheat bread crumbs; 2 sprigs thyme; 4 larges tomatoes, chopped; 3 smalls zucchini squash, cut into 1/4 inch slices

Need From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaf, eggplant, zucchini squash, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.