Raspberry, White Chocolate, and Almond Trifle
The recipe Raspberry, White Chocolate, and Almond Trifle could satisfy your Scottish craving in roughly 5 hours and 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 525 calories. This recipe serves 16. Head to the store and pick up almond extract, raspberry jam, champagne biscuits, and a few other things to make it today. It works well as a dessert.
Instructions
Bring 1 cup cream to simmer in medium saucepan.
Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts.
Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan.
Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices.
Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle.
Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
*Available at some supermarkets and at Italian markets.