Raspberry Whip
Raspberry Whip might be just the side dish you are searching for. One serving contains 48 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of raspberries, raspberry gelatin, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes.
Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes.
Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.