Raspberry Walnut Torte

Name: Raspberry Walnut Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 165 grams packed brown sugar; 165 grams packed brown sugar; 114 grams butter, softened; 170 grams flaked coconut; 170 grams flaked coconut; 1 egg; 4 eggs; 2 Tbsps all-purpose flour; 340 grams jar raspberry preserves, divided; 340 grams jar raspberry preserves, divided; 67 grams sugar; 117 grams ground walnuts; 234 grams chopped walnuts; 2 Tbsps water

Raspberry Walnut Torte might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 38g of fat, and a total of 536 calories. A mixture of water, sugar, ground walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg; mix well.

Ingredients you will need

Egg

Add flour; mix until blended. Stir in walnuts. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan. Refrigerate for 1 hour.

Ingredients you will need

Walnuts

All Purpose Flour

Equipment you will use

Springform Pan

Spread 1/4 cup preserves over crust. In a bowl, beat eggs and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Preserves

Crust

Egg

Equipment you will use

Bowl

Combine coconut, walnuts, flour and baking powder; fold into egg mixture.

Ingredients you will need

Baking Powder

Coconut

Walnuts

All Purpose Flour

Egg

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 1 hour. Cool; remove sides of pan. Thin remaining preserves with water.

Ingredients you will need

Preserves

Water

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Oven

Frying Pan

Spread over torte.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

0teaspoons

baking powder 165grams

packed brown sugar 165grams

packed brown sugar 114grams

butter, softened 170grams

flaked coconut 170grams

flaked coconut 1

egg 4

eggs 2Tbsps

all-purpose flour 340grams

jar raspberry preserves, divided 340grams

jar raspberry preserves, divided 67grams

sugar 117grams

ground walnuts 234grams

chopped walnuts 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.