Raspberry Vinegar Pork Chops

Name: Raspberry Vinegar Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 1 teaspoon rubbed sage or dried thyme or dried tarragon; 1 Tbsp fresh or dried parsley; 8 servings Fresh sage; 3 garlic cloves, thinly sliced; 1 Tbsp olive oil; 8 boneless pork loin chops (1 inch thick); 8 servings Fresh raspberries; 118 milliliters raspberry vinegar, divided; 8 servings Salt and pepper to taste; 2 tomatoes, seeded and chopped

Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 279 calories, 30g of protein, and 13g of fat each. Not Head to the store and pick up garlic cloves, raspberry vinegar, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a large skillet, add oil. Brown the pork on each side over high heat.

Ingredients you will need

Butter

Pork

Cooking Oil

Equipment you will use

Frying Pan

Pour off oil; reduce heat to medium-low.

Ingredients you will need

Cooking Oil

Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes.

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Vinegar

Garlic

Remove pork to heated container; cover to keep warm.

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Pork

Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze.

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Vinegar

Glaze

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Frying Pan

Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume.

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Chicken Stock

Tomato

Parsley

Sage

Strain sauce; season with the salt and pepper. Spoon over chops.

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Salt And Pepper

Sauce

Garnish with fresh raspberries and sage.

Ingredients you will need

Raspberries

Sage

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 118milliliters

chicken broth 1teaspoon

rubbed sage or dried thyme or dried tarragon 1Tbsp

fresh or dried parsley 8servings

Fresh sage 3

garlic cloves, thinly sliced 1Tbsp

olive oil 8

boneless pork loin chops (1 inch thick)8servings

Fresh raspberries 118milliliters

raspberry vinegar, divided 8servings

Salt and pepper to taste 2

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.