Raspberry Trifle

Name: Raspberry Trifle
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 4 leaves beef gelatine about 7g; 100 grams good quality plain chocolate to serve; 5 servings Custard; 250 milliliters double cream; 4 larges egg yolks preferably free range or organic; 580 milliliters full fat milk; 2 Tbsps golden caster sugar; 1 Tbsp icing sugar sifted; 5 servings Jelly; 30 grams plain flour; 225 grams fresh raspberries red and golden would be nice; 500 milliliters diluted raspberry cordial to your taste; 1 Tbsp Good sherry; 150 grams sponge cake cut up in to small slices; 3 drops Few of vanilla extract

The recipe Raspberry Trifle could satisfy your Scottish craving in roughly 34 minutes. This recipe makes 5 servings with 954 calories, 21g of protein, and 47g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have flour, icing sugar, chocolate to serve, and a few other ingredients on hand, you can make it.