Raspberry Sweet Tea
Raspberry Sweet Tea might be just the beverage you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 64 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe is typical of Southern cuisine. If you have water, raspberries, sugar substitute equivalent sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved.
Add tea bags; steep for 5-8 minutes. Discard tea bags.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp.
Add raspberry juice and lime juice to the tea.
Transfer to a large pitcher. Refrigerate until chilled.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling