Raspberry Strippers
Raspberry Strippers might be just the hor d'oeuvre you are searching for. One serving contains 66 calories, 1g of protein, and 3g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have granulated sugar, powdered sugar, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes).
Add 1 1/2 teaspoons vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk.
Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.)
Turn dough out onto a lightly floured surface. Divide dough in half.
Roll each portion into a 12-inch log.
Place logs 3 inches apart on a baking sheet coated with cooking spray. Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
Bake at 375 for 20 minutes or until lightly browned.
Remove logs to a cutting board.
Combine powdered sugar, lemon juice, and almond extract; stir well with a whisk.
Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices.
Transfer slices to wire racks. Cool completely.