Raspberry spice cake

Name: Raspberry spice cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 250 grams pack butter, softened; 450 grams plain flour; 140 grams golden caster sugar; 140 grams light soft brown sugar; 5 larges eggs; 4 Tbsps honey; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon mixed spice; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons salt; 4 Tbsps buttermilk; 200 grams raspberry jam; 200 grams raspberry, plus extra to decorate (optional); 200 grams pack butter, softened; 200 grams pack soft cheese; 200 grams icing sugar, sifted, plus extra for dusting (optional)

Raspberry spice cake might be A mixture of pack butter, buttermilk, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Spice Cake with Raspberry Filling and Cream Cheese Frosting, Orange Spice Cake with Cran-Raspberry Filling and Vanilla Bean Frosting, and French Four-Spice Cake with Browned Butter Spice Frosting.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease and line 3 x 20cm cake tins with baking parchment. Tip all the cake ingredients into a large bowl and beat with an electric whisk until smooth. Divide between tins and bake for 25 mins until a skewer poked in comes out clean. Turn out onto wire racks to cool.

Equipment you will use

Oven

Skewers

Whisk

Bowl

Split each cake in half. Mash the jam and raspberries together, then spread over 5 cake halves, leaving 1 top half free. Sandwich together, with the plain cake on top. Put on a plate and cling film thoroughly. Invert a cake tin on top like a hat and top with 3 x 400g food cans. Leave overnight.

Ingredients you will need

Raspberries

Spread

Jam

Equipment you will use

Cake Form

To finish, beat the butter, cheese and icing sugar together, then spread over the cake. Decorate with extra raspberries and a dusting of icing sugar, if you like.

Ingredients you will need

Powdered Sugar

Raspberries

Butter

Cheese

Spread

Equipment

Ingredients

Servings:

250grams

pack butter, softened 450grams

plain flour 140grams

golden caster sugar 140grams

light soft brown sugar 5larges

eggs 4Tbsps

honey 2teaspoons

baking powder 1teaspoon

cinnamon 1teaspoon

mixed spice 1teaspoons

ground cloves 1teaspoons

ground ginger 0teaspoons

salt 4Tbsps

buttermilk 200grams

raspberry jam 200grams

raspberry, plus extra to decorate (optional)200grams

pack butter, softened 200grams

pack soft cheese 200grams

icing sugar, sifted, plus extra for dusting (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.