Raspberry Scones With Rose Water Glaze

Name: Raspberry Scones With Rose Water Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 473 milliliters all-purpose flour; 118 milliliters powdered sugar; 79 milliliters raspberry jam, approximate (not seedless); 0 teaspoons rose water (can be found in middle eastern markets and specialty stores); 1 teaspoons salt; 79 milliliters sugar; 5 Tbsps unsalted butter, chilled and cut into 1/2-inch pieces; 237 milliliters whipping cream

Raspberry Scones With Rose Water Glaze might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 254 calories. This recipe serves 12. A mixture of whipping cream, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.