Raspberry Puree

Name: Raspberry Puree
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons cornstarch; 2 teaspoons lemon juice; 300 grams fresh or frozen raspberries; 133 grams sugar; 59 milliliters water

Raspberry Puree might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 44 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cornstarch, lemon juice, water, and a few other things to make it today. Raspberry Cupcakes With Raspberry Icing, Rainbow trout with basil pea puree, and Salmon on Kiwi & Lemon Puree are very similar to this recipe.