Raspberry-Orange Ice Cream Sandwiches

Name: Raspberry-Orange Ice Cream Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Brownie for Ice Cream Sandwiches; 15 servings White chocolate curls, optional; 1 teaspoons grated orange peel; 283 grams package frozen sweetened raspberries, thawed and drained; 946 milliliters raspberry sorbet, softened

You can never have too many dessert recipes, so give Raspberry-Orange Ice Cream Sandwiches It will be a hit at your Summer event. Head to the store and pick up raspberry sorbet, chocolate curls, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange peel.

Ingredients you will need

Ice Cream Sandwiches

Orange Zest

Bake and cool according to recipe directions.

Equipment you will use

Oven

Cut brownie in half widthwise. In a bowl, stir sorbet and raspberries together.

Ingredients you will need

Raspberries

Sorbet

Equipment you will use

Bowl

Spread sorbet mixture over one brownie half. Turn over remaining brownie half; place over sorbet. Cover and freeze for 2 hours or until firm.

Ingredients you will need

Sorbet

Spread

Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in chocolate curls if desired. Wrap in plastic wrap. Freeze until serving.

Ingredients you will need

Ice Cream Sandwiches

Chocolate Curls

Wrap

Dip

Equipment you will use

Plastic Wrap

Equipment

Oven

Bowl

Plastic Wrap

Ingredients

Servings:

15servings

Brownie for Ice Cream Sandwiches 15servings

White chocolate curls, optional 1teaspoons

grated orange peel 283grams

package frozen sweetened raspberries, thawed and drained 946milliliters

raspberry sorbet, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.