Raspberry-Orange Fruit Pops

Name: Raspberry-Orange Fruit Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters orange juice; 710 milliliters rinsed, drained raspberries; 3 Tbsps sugar

You can never have too many dessert recipes, so give Raspberry-Orange Fruit Pops From preparation to the plate, this recipe takes roughly 45 minutes. If you have orange juice, raspberries, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a blender, whirl 3 cups rinsed, drained raspberries until smooth. Push through a fine strainer into a 1-quart glass measure; discard seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Sieve

Blender

Add 2/3 cup orange juice and 3 to 4 tablespoons sugar (to taste) to berry pure; stir until sugar is dissolved.

Ingredients you will need

Orange Juice

Berries

Sugar

Pour fruit mixture into 6 to 8 juice bar molds (see notes). Attach covers firmly and insert sticks, leaving 1 1/2 to 2 inches of each sticking out. Set molds in freezer, making sure they're level and upright, and freeze until firm, at least 3 hours, or up to 2 weeks.

Ingredients you will need

Fruit

Juice

To unmold, run warm water over the molds up to the rim, just until pops are released from sides, 5 to 15 seconds.

Ingredients you will need

Water

Remove the covers and pull out the pops.

Layered Pops: To create two-tone pops, make two different recipes and use twice as many molds.

Pour one mixture into all the molds and freeze until firm to the touch on top, about 45 minutes, then pour the second mixture over the first, and freeze completely.