Raspberry Mousse Cake

Name: Raspberry Mousse Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 3 egg whites; 3 eggs; 8 grams gelatin; 400 milliliters pouring cream (35% butter fat); 150 grams raspberries, to decorate (if out of season other fruit or more puree); 350 grams sweetened sieved raspberry puree (you need about 550grms raspberries); 400 grams raspberry puree (about 600grms raspberies); 90 grams self raising flour, sifted; 50 grams caster sugar, extra; 60 grams sugar; 100 milliliters water; 250 grams white chocolate, melted (to decorate cake); 1 quantity italian meringue (above)

Raspberry Mousse Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of chocolate, sugar, sieved raspberry puree, and a handful of other ingredients are all it takes to make this recipe so flavorful.