Raspberry & mango salad
Raspberry & mango salad is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 79 calories. If you have yogurt, caster sugar, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. Raspberry, Avocado & Mango Salad, Mango and Avocado Salad With Raspberry Ginger Dressing, and Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad are very similar to this recipe.
Instructions
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries.
Pour the cranberry syrup over, then spoon into bowls.
Serve with scoops of ice cream or spoonfuls of yogurt.
Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc
Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
![Hanna Chardonnay]()
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.