Raspberry Lemonade Freeze

Raspberry Lemonade Freeze
Raspberry Lemonade Freeze might be just the beverage you are searching for. This recipe makes 12 servings with 352 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. Head to the store and pick up butter, pink lemonade concentrate, vanillan ice cream, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour.
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All Purpose FlourAll Purpose Flour
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BowlBowl
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly.
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ButterButter
NutsNuts
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BlenderBlender
Frying PanFrying Pan
3
Bake about 15 minutes or until light golden brown. Cool completely.
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OvenOven
4
Spoon sorbet over crust; spread evenly.
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SorbetSorbet
CrustCrust
5
Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries.
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Lemonade ConcentrateLemonade Concentrate
Whipped ToppingWhipped Topping
RaspberriesRaspberries
Food ColorFood Color
Ice CreamIce Cream
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BowlBowl
6
Spread over sorbet. Freeze about 4 hours or until firm.
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SorbetSorbet
SpreadSpread
7
Let stand at room temperature about 10 minutes before cutting.
8
Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces.
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WaterWater
DipDip
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KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Garnish with additional whipped topping and raspberries. Store in freezer.
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Whipped ToppingWhipped Topping
RaspberriesRaspberries
DifficultyExpert
Ready In4 hrs, 45 m.
Servings12
Health Score3
Dish TypesSide Dish
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