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Raspberry Lemonade Concentrate

Raspberry Lemonade Concentrate
The recipe Raspberry Lemonade Concentrate can be made in around 40 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 20. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 286 calories. 1 person found this recipe to be delicious and satisfying. It works well as an affordable beverage. Head to the store and pick up ginger ale, ice cubes, sugar, and a few other things to make it today.

Instructions

1
Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds.
Ingredients you will need
RaspberriesRaspberries
JuiceJuice
SeedsSeeds
Equipment you will use
Food ProcessorFood Processor
2
Place juice in a Dutch oven; stir in sugar and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
JuiceJuice
SugarSugar
Equipment you will use
Dutch OvenDutch Oven
3
Heat over medium-high heat to 190°. Do not boil.
4
Remove from the heat; skim off foam.
5
Carefully ladle hot mixture into hot 1-pint jars, leaving 1/4-in. headspace.
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LadleLadle
6
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Ingredients you will need
WaterWater
1
Mix 1 pint concentrate with 1 pint tonic water.
Ingredients you will need
Tonic WaterTonic Water
2
Serve over ice.
Ingredients you will need
IceIce
DifficultyHard
Ready In40 m.
Servings20
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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