Raspberry Kielbasa over Cheese Grits

Name: Raspberry Kielbasa over Cheese Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters dry grits; 237 milliliters sliced fresh mushrooms; 355 milliliters milk; 2 Tbsps olive oil; 237 milliliters diced onion; 237 milliliters raspberry preserves; 454 grams package kielbasa sausage, sliced into 1/2 inch pieces; 237 milliliters shredded Cheddar cheese; 118 milliliters water

Raspberry Kielbasan over Cheese Grits might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 979 calories, 32g of protein, and 50g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have grits, raspberry preserves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.

Ingredients you will need

Cheese

Grits

Water

Milk

Equipment you will use

Sauce Pan

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes.

Ingredients you will need

Mushrooms

Preserves

Sausage

Onion

Sauce

Serve over cheese grits.

Ingredients you will need

Cheese

Grits

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

dry grits 237milliliters

sliced fresh mushrooms 355milliliters

milk 2Tbsps

olive oil 237milliliters

diced onion 237milliliters

raspberry preserves 454grams

package kielbasa sausage, sliced into 1/2 inch pieces 237milliliters

shredded Cheddar cheese 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.