Raspberry-Filled White Chocolate Blondies

Raspberry-Filled White Chocolate Blondies
Raspberry-Filled White Chocolate Blondies might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 15. One serving contains 313 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, almonds, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Melt butter in a saucepan over low heat, stirring just until melted.
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ButterButter
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Sauce PanSauce Pan
2
Remove pan from heat, and add 1 cup white chocolate morsels. (Do not stir.)
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White Chocolate ChipsWhite Chocolate Chips
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Frying PanFrying Pan
3
Beat eggs at high speed with an electric mixer 2 minutes or until foamy. Gradually add sugar, beating until blended. Stir in white chocolate mixture and almond extract, stirring until blended.
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White ChocolateWhite Chocolate
Almond ExtractAlmond Extract
SugarSugar
EggEgg
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Hand MixerHand Mixer
4
Add flour and salt, stirring just until blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread half of batter into a lightly greased and floured 8-inch square pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake at 325 for 20 minutes or until light golden brown.
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OvenOven
7
Melt 1/2 cup raspberry preserves in a small saucepan over low heat, stirring often.
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Raspberry PreservesRaspberry Preserves
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Sauce PanSauce Pan
8
Spread evenly over partially baked blondies in pan. Stir together coconut, remaining 1 cup white chocolate morsels, and remaining half of batter; spread over melted raspberry preserves, spreading to edges of pan.
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White Chocolate ChipsWhite Chocolate Chips
Raspberry PreservesRaspberry Preserves
CoconutCoconut
SpreadSpread
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Frying PanFrying Pan
9
Sprinkle batter with 1/2 cup sliced almonds.
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Sliced AlmondsSliced Almonds
10
Bake at 325 for 25 minutes or until lightly browned. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Cut into bars.
12
Note: To freeze, tightly wrap baked bars in aluminum foil.
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WrapWrap
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Aluminum FoilAluminum Foil
13
Place in a large zip-top plastic freezer bag; seal bag, and freeze up to 2 months.
14
Let thaw at room temperature before cutting.
DifficultyMedium
Ready In20 m.
Servings15
Health Score1
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