Raspberry Cream Cheese Coffee Cake

Name: Raspberry Cream Cheese Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters cold butter, cubed; 227 grams package cream cheese, softened; 1 egg; 591 milliliters all-purpose flour; 118 milliliters raspberry jam; 0 teaspoons salt; 177 milliliters sour cream; 59 milliliters sugar

You can never have too many breakfast recipes, so give Raspberry Cream Cheese Coffee Cake a try. This lacto ovo vegetarian recipe serves 16. One serving contains 281 calories, 4g of protein, and 18g of fat. Head to the store and pick up cream cheese, raspberry jam, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake, and Raspberry Cream Cheese Coffee Cake.

Instructions

In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.

Ingredients you will need

Almond Extract

Baking Powder

Sour Cream

Salt

Pop

Egg

Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.)

Ingredients you will need

Spread

Equipment you will use

Springform Pan

In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth.

Ingredients you will need

Cream Cheese

Sugar

Egg

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Bowl

Pour over batter in pan. Carefully spoon jam evenly over cheese filling.

Ingredients you will need

Cheese

Jam

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Frying Pan

In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top.

Ingredients you will need

Almonds

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Bowl

Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes.

Ingredients you will need

Cream Cheese

Crust

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Oven

Remove sides of pan.

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Frying Pan

Serve warm or cool. Cover and refrigerate leftovers.

Equipment

Ingredients

Servings:

1teaspoon

almond extract 118milliliters

sliced almonds 1teaspoons

baking powder 1teaspoons

baking soda 177milliliters

cold butter, cubed 227grams

package cream cheese, softened 1

egg 591milliliters

all-purpose flour 118milliliters

raspberry jam 0teaspoons

salt 177milliliters

sour cream 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.