Raspberry-Cranberry Soup for Two

Name: Raspberry-Cranberry Soup for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 248 milliliters unsweetened apple juice; 2 teaspoons cornstarch; 100 grams fresh or frozen cranberries; 0 teaspoons ground cinnamon; 242 milliliters half-and-half cream, divided; 2 teaspoons lemon juice; 60 grams fresh or frozen raspberries, thawed; 50 grams sugar; 2 servings Whipped cream and additional raspberries, optional

If you have roughly 35 minutes to spend in the kitchen, Raspberry-Cranberry Soup for Two might be a great gluten free recipe to try. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 373 calories. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for valentin day. A mixture of sugar, cornstarch, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Raspberry Cupcakes With Raspberry Icing, Chocolate Soup For Two, and One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables are very similar to this recipe.

Instructions

In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Press the raspberries through the sieve; discard skins and seeds.

Ingredients you will need

Apple Juice