Raspberry-Cornmeal Muffins

Name: Raspberry-Cornmeal Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 296 milliliters fat-free buttermilk; 237 milliliters 4.5 ounces all-purpose flour (about; 59 milliliters olive oil; 237 milliliters fresh raspberries; 0 teaspoons salt; 1 Tbsp sugar; 177 milliliters yellow cornmeal

Raspberry-Cornmeal Muffins requires approximately 28 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 144 calories. For 33 cents per serving, you get a morn meal that serves 12. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up cornmeal, olive oil, raspberries, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Combine the first 3 ingredients.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt) in a bowl, stirring well with a whisk. Make a well in center of flour mixture.

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All Purpose Flour

Salt

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Whisk

Bowl

Add milk mixture; stir just until moist.

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Milk

Stir in raspberries. Spoon into 12 muffin cups coated with cooking spray.

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Cooking Spray

Raspberries

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Muffin Liners

Sprinkle muffins evenly with 1 tablespoon sugar.

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Sugar

Bake at 400 for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.

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Oven

Remove muffins from tins; cool on a wire rack.

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Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 1large

egg, lightly beaten 296milliliters

fat-free buttermilk 237milliliters

4.5 ounces all-purpose flour (about 59milliliters

olive oil 237milliliters

fresh raspberries 0teaspoons

salt 1Tbsp

sugar 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.