Raspberry Chocolate Parfaits
Raspberry Chocolate Parfaits might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 205 calories, 6g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have bittersweet chocolate, vanilla greek yogurt, sugar, and a few other ingredients on hand, you can make it.
Instructions
Combine 1 package raspberries, sugar, and juice in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 8 minutes, stirring occasionally to break up berries.
Place raspberry mixture and remaining package raspberries in a medium bowl; cool 5 minutes in freezer.
Place 2 tablespoons yogurt in each of 4 glasses. Top each serving with 3 tablespoons raspberry mixture and 1 1/2 teaspoons chocolate shavings. Repeat procedure with remaining 1/2 cup yogurt, 3/4 cup raspberry mixture, and 2 tablespoons chocolate.