Raspberry Chipotle Sauce

Name: Raspberry Chipotle Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons adobo sauce; 118 milliliters apple cider vinegar; 59 milliliters brown sugar; 2 cloves garlic, minced; 2 larges jalapeno peppers, seeded and diced; 2 Tbsps olive oil; 340 grams fresh raspberries; 1 teaspoons salt; 118 milliliters white sugar

Raspberry Chipotle Sauce is a gluten free and vegan recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 1g of protein, and 4g of fat. A mixture of jalapeno peppers, apple cider vinegar, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. It works well as a very reasonably priced sauce.

Instructions

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Olive Oil

Equipment you will use

Frying Pan

Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar.

Ingredients you will need

Adobo Sauce