Raspberry-Chipotle Chicken Breasts with Cucumber Salad

Name: Raspberry-Chipotle Chicken Breasts with Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp minced chipotle chile, canned in adobo sauce; 710 milliliters shaved English cucumber; 1 teaspoon minced fresh garlic; 0 teaspoons kosher salt, divided; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 2 Tbsps seedless raspberry jam; 118 milliliters vertically sliced red onion; 1 Tbsp red wine vinegar; 680 grams skinless, boneless chicken breast halves; 1 teaspoons sugar

Raspberry-Chipotle Chicken Breasts with Cucumber Salad is a gluten free and dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 241 calories, 37g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lime juice, sugar, kosher salt, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.