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Raspberry-Blueberry Pie
Raspberry-Blueberry Pie
You can never have too many dessert recipes, so give Raspberry-Blueberry Pie From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
340
grams
1/2 cups fresh blueberries (about
59
milliliters
creme de cassis (black-currant-flavored liqueur)
1
large
egg
591
milliliters
all-purpose flour
3
Tbsps
ice water
2
Tbsps
milk
340
grams
cups fresh raspberries (about
2
Tbsps
raw sugar
1
pinch
pinch of salt
6
Tbsps
chilled solid vegetable shortening, cut into 1/2-inch cubes
59
milliliters
sour cream
237
milliliters
sugar
79
milliliters
tapioca
118
milliliters
(1 stick) chilled unsalted butter, cut into 1/2-inch cubes
10
servings
vanilla ice cream
Difficulty
Medium
Ready In
45 m.
Servings
10
Health Score
4
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