Raspberry & Blueberry Griddlecakes With Vanilla-lemon Syrup

Name: Raspberry & Blueberry Griddlecakes With Vanilla-lemon Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters fresh, canned, or frozen blueberries; 1 serving A Sprinkle of Cinnamon; 1 x egg; 237 milliliters flour; 1 serving A Smackle of Ground Ginger; 1 Juice & Zest of lemon; 1 Juice & zest of 1 orange; 1 teaspoon olive oil; 1 teaspoons salt; 2 teaspoons sugar; 1 teaspoon vanilla; 59 milliliters water

Raspberry & Blueberry Griddlecakes With Vanilla-lemon Syrup might be just the main course you are searching for. This dairy free and vegetarian recipe serves 1. One serving contains 739 calories, 20g of protein, and 11g of fat. Head to the store and pick up a smackle of ground ginger, egg, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.