Raspberry Balsamic And Pecan Encrusted Rack Of Lamb

Name: Raspberry Balsamic And Pecan Encrusted Rack Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Devo Raspberry Balsamic Vinegar; 2 teaspoons Fresh Rosemary, finely chopped; 1 Tbsp Olive Oil; 79 milliliters Crushed Pecans; 1 teaspoon Pepper; 2 Racks French-Cut Lamb, about 8 bones per rack; 1 teaspoons Salt

You can never have too many main course recipes, so give Raspberry Balsamic And Pecan Encrusted Rack Of Lamb a try. This recipe serves 6. One serving contains 684 calories, 25g of protein, and 63g of fat. Head to the store and pick up pecans, racks french-cut lamb, pepper, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.