Raspberry Baked Apples Dessert
The recipe Raspberry Baked Apples Dessert can be made in roughly 1 hour and 15 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 1g of protein, and 2g of fat. This recipe serves 10. This recipe from Taste of Home requires quick-cooking tapioca, raspberries, water, and whipped cream. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this dessert.
Instructions
In a bowl, combine sugar and tapioca. Stir in water and berries.
Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture.
Pour into a greased shallow 3-qt. baking dish.
Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "