Raspberry-Almond Jam
Raspberry-Almond Jam might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 140 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Not If you have raspberries, amaretto, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently.
Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.