Raspberry-Almond Jam

Raspberry-Almond Jam
Raspberry-Almond Jam might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 140 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Not If you have raspberries, amaretto, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
Ingredients you will need
ExtractExtract
SaltSalt
3
Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.
Ingredients you will need
RaspberriesRaspberries
AlmondsAlmonds
JamJam

Equipment

DifficultyMedium
Ready In45 m.
Servings16
Health Score1
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