Rapini With Chile And Meyer Lemon Recipe

Name: Rapini With Chile And Meyer Lemon Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 bunch rapini or broccoli rabe, stem ends chopped off and the rest chopped into 1-inch pieces; 2 Tbsps extra virgin olive oil; 1 juice of Meyer or regular lemon; 1 teaspoons Maldon or kosher salt; 1 finely grated zest of Meyer or regular lemon; 1 teaspoons red pepper flakes or 1 Fresno chile, stemmed and sliced

Rapini With Chile And Meyer Lemon Recipe might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 77 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have pepper, kosher salt, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 minutes.