Rancher's Egg Bake

Name: Rancher's Egg Bake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 8 eggs, slightly beaten; 710 milliliters milk; 118 milliliters chopped drained roasted red bell peppers (from 7-oz jar); 113 grams cup shredded Mexican 4-cheese blend; 1 Tbsp Old El Paso® taco seasoning mix (from 1-oz package); 394 milliliters Original Bisquick® mix

You can never have too many side dish recipes, so give Rancher's Egg Bake Head to the store and pick up roasted bell peppers, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish.

Ingredients you will need

Taco Seasoning Mix